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 Step 1 Our carefully chosen, federally inspected meat is ran through a slicer to slice up the meat. |
 Step 2 Once sliced, the meat is placed in a tumbler and a package of cure is added. |
 Step 3 Seasonings are added and the meat is refridgerated and placed in a lug (a big plastic container) to marinate for 24 hours. |
 Step 4 After the marinated process, the meat is laid out on a screens and prepared for the smokehouse. |
 Step 5 These screens are placed on racks and put in the smokehouse where it will cook for 3-4 hours, rotating 2-3 times per cook to ensure that everything is cooked evenly. |
 Step 6 Racks are pulled out of the smokehouse, separated into the lugs put in the cooler to cool. |
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